Quick and Easy Recipe of Chocolate Mousse

Posted by Nimra Siddique

Chocolate Mousse 

It has a light, airy appearance, an intense chocolate flavor, and a soft, melting texture on the palate. Savory or sweet dishes with the consistency of dense foam made from a puréed main ingredient combined with stiffly beaten egg whites, whipped cream, or both Mousses are almost always served cold, and sweet mousses are occasionally served frozen. Sometimes people like to serve hot coffee with chocolate cakes and chocolate mousse.

This classic chocolate mousse is light but rich in chocolate flavor. This dish is quick and simple to prepare specifically concerned as an Easter dessert.

Ingredients for Chocolate Mousse

                       3 tbsp unsweetened butter

                       6 oz. high-quality semisweet chocolate

                       Three large room-temperature eggs, yolks, and whites separated

                       12 tsp cream of tartar

                       14 cup sugar plus two tablespoons

                       12 cups cold heavy cream

                       12 tsp vanilla extract

Quick Recipe

12 cups chilled heavy cream

2 tsp. sugar

Shavings of chocolate

In a medium microwave-safe bowl, place the butter. Place the chocolate in the bowl in small pieces. Microwave it in 20-second increments, stirring after each, until the chocolate is 75% melted. Stir to allow the chocolate to boil. With a wooden spoon, stir until the chocolate is melted and smooth.) Allow a few minutes for the mixture to cool before whisking; mix the egg's yolk one by one. Leave side drops of the eggs in a bowl or electric hand mixer on medium-high speed until foamy. Mix in the cream of tartar until soft peaks form (the peaks should start after once a second mix them correctly. Gradually beat in 1/4 cup sugar and mix them until they look like same. Mix the egg and chocolate until the mixture is uniform with good spine leaves aside.

Beat the heavy cream in a separate bowl. At medium-high speed, until it thickens. Continue to win in the remaining two tablespoons of sugar and the vanilla extract until the mixture is smooth. Make sure it's completely incorporated, but keep the mix manageable. Divide the mousse among six individual glasses, cover, and wait 2 hours until set.

Whip the cream until it thickens, up to a few hours before serving. Whip the sugar into medium peaks. Dollop whipped cream to cover the top of the mousse with chocolate.

Make-Ahead time can be one hour. Refrigerate until chilled, wrapped in plastic wrap.

Please keep in mind that chocolate mousse is made with raw eggs. If this is a concern, look for pasteurized eggs. Eggs that have been pasteurized have Whole Foods usually carries them, but call ahead to make sure before making a memorable trip. (Note: Eating raw eggs is not recommended for sensitive people like babies, pregnant women, etc.

Nutrients: 

Calories:415

Fat:31 g

Saturated fat: 19 g

34 g carbohydrates

31 g of sugar

2 g of fiber

Protein: 5 g

Sodium: 55 mg

163 mg of cholesterol

Conclusion

To our knowledge, these recipes are gluten-free or readily available in gluten-free varieties. Many foods contain hidden gluten; if you're one, there is no gluten in these ingredients, and your ingredient labels ensure they're gluten-free.

Chocolate mousse is a common ingredient in chocolate desserts. People of almost all ages love chocolate mousse. It has a light, airy texture and an intense chocolate flavor and is soft and melting on the palate.

Posted by Faryal Shah

INGREDIENTS FOR THE CAKE:

Flour ½ cup

Chocolate milk or plain milk ⅓ rd cup

Fresh Cream 200ml

METHOD:

The Chocolate cake seems like a delicious heavenly dessert which is easy as pie to forge a cake if you know the baking tips, either stove or oven baking but we’re not going to use any of these methods because I have something special for you to easily make one of the best cakes of all time in your life with the most straightforward way “No oven Chocolate cake” where I'm going to use a nonstick pan, the flavor of this cake will blow your mind I'm challenging you! subsequently, you can create cakes for any event in just 20 minutes.

                                                            STEP 01

 No use of baking molds or tools, the perfect and startling taste, so let's start by greasing the Non-stick heavy bottom pan by melting the half cup of butter in it on low-medium heat, we do not want the butter to get burned, transfer the butter to your bowl which already has greased your pan.

                                                           STEP 02

 Next, we’ll be sifting all the dry ingredients flour, baking soda, baking powder, salt, and cocoa powder, this will help you to facilitate the whole process. Set aside the dry components.

                                                           STEP 03

 Head to the next step, then add sugar to the melted butter, you can use granulated or powdered sugar for a quick mix. This is a very important step where the sugar needs to be completely dissolved, take 2 eggs at room temperature and add 1 at a time into the bowl of sugar and butter mixture, whisking gently until a gooey foamy texture appears.

                                                         STEP 04

                  Add the dry mix to the bowl and coat the batter using a spatula do not use a whisk for this step start coating the batter in a clockwise direction & do not over-mix the batter just when you see the dry ingredients disappear, incorporated well then add the milk in it. 

                                                        STEP 05

Now to the last step add 2-3 drops of vanilla essence & mix well. Our batter is ready to go in the pan place your greased pan on the stove on a medium-low flame and pour the batter in it gently, cover the lid and leave it for 20 minutes, give a toothpick test to the cake after 20 minutes, do not disturb the cake in between and if the toothpick comes out with the batter then give more 3-4 minutes.

          When it's ready don't bring it off the pan it will immediately break into pieces the hot cake is so soft enough so let it cool completely on the counter.

                                                     STEP 06

On the other side, let's prepare the soaking syrup, now you can use milk for this cake but I'm using coffee syrup that gives amazing flavor to the decadent chocolate cake, take 1 tsp coffee in half a cup of water and 2 tbsp sugar mix it and your syrup is good to go, prick the cake with fork or knife and pour syrup over the cake.

Place the soaked cake in the fridge for about 30 minutes at least.

                                                    STEP 07

It's so easy to make ganache with dairy cream and cooking chocolate and personally, if you want to make this cake more rich and flavorful you can use imported chocolates e.g KitKat, mars, etc.

     Using a small non-stick pan, heat the dairy cream and bring it to a boil then add chopped chunks of chocolate, it is essential to cut those pieces to melt them easily. I’ve used a nonstick pan so that my chocolate and cream don't get burned.

when you add chocolate turn off the store and stir, the residual heat will melt the chocolate perfectly .refrigerate for about 30-40 minutes.

          I prefer to use dark semi-sweet cooking chocolate if you don't wanna use imported ones. 

         All the things are ready to assemble so let's get to it.

                                                    STEP 08

Place the cake back into the pan it looks cute but that's optional, then add your ganache to the top and spread it gently with a spatula or knife.

         Decorate it with any kind of chocolate shavings, chocolate syrup, chocolate pieces, wafers & sprinkles.

Refrigerate for 1 hour, Our cake is prepared.

 cut a slice, and enjoy ;)

 Tips:

I didn't use any baking tools or molds but still, I'm kinda shocked that my cake was baked on the stove in a nonstick pan perfectly.

• Chilled Cream 200 ml

• Cocktail fruits 1-cup

• Apple cubes cut 1-cup

• Banana 1-cup

• Boiled macaroni 1-cup

• Condensed milk 2-3 tbsp

• Vanilla essence 2-drops

• Mayonnaise ½ -cup

• Black pepper 1-tsp

• Pineapple with juice ½ cup

• Salt as per taste

METHOD:

Let's prepare the macaroni fruit salad which is one of my favorite of all salads, rich creamy, sweet and flavorful best for all occasions and festivals as a starter. So let's dig into the recipe first of all you need to boil the macaroni following the packet instructions & while boiling make sure to add 1-2 tbsp oil in it so it won’t stick together and salt as per taste.

Secondly, take a bowl, add dairy cream, mayonnaise & condensed milk together whisk it gently then we’re going to add pineapple tin juice which is superb for the salad to give a smooth creamy texture and pineapple mouthwatering flavor to the salad it will also help to remain juicy fruits in the creamy salad what a sweet combo!

       When our sauce is whisked well then we’ll add a few spices like black pepper and salt that's it, kinda easy but so delicious.

For this salad, it's all up to you what kind of fruits you want to add to this appetizing salad just as pomegranate, cheese cubes, grapes, etc. According to my recipe, I’ve added in apples, bananas, pineapple chunks & heavenly delicious cocktail fruits.

Cut them into whatever shape you like, small or large any size. I guarantee for the taste when you’ll take the first bite and that melting sweetness will fly you to the sky, my mouth is watering too right now but let's just mix fruits in a creamy sauce, coat each fruit piece in it, and at last we’ll add vanilla essence. Here I'm giving you choice for essence as well, any chocolate, vanilla, or strawberry essence will work perfectly for your salad.

Top it off with some cherries if you like or garnish it with dry fruits raisins, nuts, almonds, peanuts, chocolate chips, and additionally any chocolate sauce.

My life has become easier for starter recipes as this one is on my list now and for the rest of my life. it is just something that's called a salad but of course, it's a sweet, summer-craving bowl of happiness that you can serve with any type of meal it perfectly goes with pasta, steak, and sandwiches. it's a go-to recipe for Macaroni Fruit Salad that barely takes time and tada we’re ready.

Tips:

    The most comforting tip is to serve it chilled, so it’ll taste better, the cream thickens giving your salad a luscious smack.