Chicken Shawarma

 

Chicken Shawarma with Mayo Garlic Sauce Quick Recipe

Posted By Faryal Shah

Chicken Shawarma is originated from Arabic Cuisine but very famous in Asian as well as European Countries. Its spicy & juicy chicken filling with veggies and special sauce wrapped in pita bread is the most delicious street food in Pakistan, India, U.A.E, and other Asian & European countries.

It's very easy to cook, within less time and a few ingredients. First, we will make the fillings, then the sauce, and at last prepare shawarma.

I love this quick recipe & I hope you will also like it.

Ingredients for filling:

Pita Bread / Tortilla Bread 

(Both loaves of bread have different tastes)

Chicken Boneless 500 gm

1 Tsp black pepper

1 Tsp white pepper

1 Tsp paprika powder

1 Tsp ginger powder

1 Tsp cumin powder (zeera powder)

1 Tsp salt 

1 cup plain yogurt

1 Tbsp garlic & ginger paste

1 Tbsp lemon juice

1 Tbsp vinegar

2 Tbsp cooking oil

1 Tbsp tomato paste

A handful of fresh chopped parsley/coriander

Spices

 

For Dressing:

Fresh chopped 1 tomato

Fresh chopped 1 cucumber

Fresh chopped 1 onion

Yogurt spices

Put the yogurt, oil & these spices in a bowl and mix well. Now add the chicken into this mixture again mix them and put them into the refrigerator for marination for at least half an hour.

Ingredients for Mayo Garlic Sauce:

1/2 cup mayonnaise

1/4 cup plain yogurt (softly beaten)

1 Tbsp vinegar (very important)

1 Tsp olive oil/cooking oil

3-4 fresh crushed garlic cloves

half Tsp garlic powder (optional)

1 Tsp salt

1 Tsp fresh chopped parsley/coriander

Put all the ingredients in a bowl & mix well. preserve it in a jar covered with a lid and keep it in the refrigerator. It can be used for 3-4 days. All the spices and ingredients make a unique rich taste & aroma in this recipe.

 

Marinated chicken

Now put a pan on heat & add the marinated mixture into the pan. There is no need to add any oil to the pan because we have already added oil to the mixture. Cook the chicken on medium flame until the water dries and the chicken becomes tender. The sheen of oil appears around the pan then turn off the flame.

Now take the pita bread/tortilla bread & spread with mayo garlic sauce then add chicken, tomato slices, onions & cucumber slices. Then spread some tomato garlic sauce and more mayo garlic sauce & wrap it slightly.

Chicken Shawarma

Now let's prepare the shawarma. Take a pan and grease with oil slightly. Put the shawarma into the pan on low flame and grill it from both sides. Now remove it from the pan and serve it with french fries & chili garlic sauce/tomato ketchup.