My Relish Recipes: #NoOvenChocolateCake #ChocolateCake #ChocolateCakeRecipe
Showing posts with label #NoOvenChocolateCake #ChocolateCake #ChocolateCakeRecipe. Show all posts
Showing posts with label #NoOvenChocolateCake #ChocolateCake #ChocolateCakeRecipe. Show all posts

Wednesday, October 26, 2022

No Oven Chocolate Cake
October 26, 20220 Comments

               “No Oven Chocolate Cake Recipe”


Posted by Faryal Shah



No Oven Chocolate Cake


INGREDIENTS FOR THE CAKE:

Flour ½ cup

 Dark cocoa powder 8 tbsp
Baking soda ¼ th tsp
Baking powder 1 tsp
Pinch of salt\
2 eggs
Milk ½ cup
Butter ½ cup
Granulated sugar 1 cup
Vanilla essence 2 drops


 INGREDIENTS FOR SOAKING:

Chocolate milk or plain milk ⅓ rd cup

                               OR
1 tbsp coffee 
⅓ rd cup water
Sugar 2 tbsp or condensed milk


INGRIDIENTS FOR GANACHE:

Fresh Cream 200ml

Dark cooking chocolate sweetened 1 cup (chopped)
                              OR
Any chocolate spread/Nutella



METHOD:


The Chocolate cake seems like a delicious heavenly dessert which is easy as pie to forge a cake if you know the baking tips, either stove or oven baking but we’re not going to use any of these methods because I have something special for you to easily make one of the best cakes of all time in your life with the most straightforward way “No oven Chocolate cake” where I'm going to use a nonstick pan, the flavor of this cake will blow your mind I'm challenging you! subsequently, you can create cakes for any event in just 20 minutes.


No Oven Chocolate Cake Recipe



                                                            STEP 01

 No use of baking molds or tools, the perfect and startling taste, so let's start by greasing the Non-stick heavy bottom pan by melting the half cup of butter in it on low-medium heat, we do not want the butter to get burned, transfer the butter to your bowl which already has greased your pan.


                                                           STEP 02

 Next, we’ll be sifting all the dry ingredients flour, baking soda, baking powder, salt, and cocoa powder, this will help you to facilitate the whole process. Set aside the dry components.


                                                           STEP 03

 Head to the next step, then add sugar to the melted butter, you can use granulated or powdered sugar for a quick mix. This is a very important step where the sugar needs to be completely dissolved, take 2 eggs at room temperature and add 1 at a time into the bowl of sugar and butter mixture, whisking gently until a gooey foamy texture appears.


                                                         STEP 04

                  Add the dry mix to the bowl and coat the batter using a spatula do not use a whisk for this step start coating the batter in a clockwise direction & do not over-mix the batter just when you see the dry ingredients disappear, incorporated well then add the milk in it. 


                                                        STEP 05

Now to the last step add 2-3 drops of vanilla essence & mix well. Our batter is ready to go in the pan place your greased pan on the stove on a medium-low flame and pour the batter in it gently, cover the lid and leave it for 20 minutes, give a toothpick test to the cake after 20 minutes, do not disturb the cake in between and if the toothpick comes out with the batter then give more 3-4 minutes.

          When it's ready don't bring it off the pan it will immediately break into pieces the hot cake is so soft enough so let it cool completely on the counter.


                                                     STEP 06

On the other side, let's prepare the soaking syrup, now you can use milk for this cake but I'm using coffee syrup that gives amazing flavor to the decadent chocolate cake, take 1 tsp coffee in half a cup of water and 2 tbsp sugar mix it and your syrup is good to go, prick the cake with fork or knife and pour syrup over the cake.

Place the soaked cake in the fridge for about 30 minutes at least.


                                                    STEP 07

It's so easy to make ganache with dairy cream and cooking chocolate and personally, if you want to make this cake more rich and flavorful you can use imported chocolates e.g KitKat, mars, etc.

     Using a small non-stick pan, heat the dairy cream and bring it to a boil then add chopped chunks of chocolate, it is essential to cut those pieces to melt them easily. I’ve used a nonstick pan so that my chocolate and cream don't get burned.

when you add chocolate turn off the store and stir, the residual heat will melt the chocolate perfectly .refrigerate for about 30-40 minutes.

          I prefer to use dark semi-sweet cooking chocolate if you don't wanna use imported ones. 

         All the things are ready to assemble so let's get to it.



No Oven Chocolate Cake


                                                    STEP 08

Place the cake back into the pan it looks cute but that's optional, then add your ganache to the top and spread it gently with a spatula or knife.

         Decorate it with any kind of chocolate shavings, chocolate syrup, chocolate pieces, wafers & sprinkles.

Refrigerate for 1 hour, Our cake is prepared.

 cut a slice, and enjoy ;)


Chocolate cake recipe


     

 Tips:

I didn't use any baking tools or molds but still, I'm kinda shocked that my cake was baked on the stove in a nonstick pan perfectly.

Now keep in mind if you are using any kind of nonstick pan for the cake make sure the bottom must be heavy but if it's a thinned bottom pan then place a griddle under it.
 The flame should be medium to low. Most importantly do not skip the butter otherwise you will not achieve the perfect taste and texture of the cake. It is the star ingredient of this recipe and the cocoa powder should be rich and dark, dutch processed cocoa powder does not confer better results.
You will feel the difference after using it at once.
Do not over-mix the batter because if you do the cake will lose the air majorly this step leads to how much you want to make the cake aerated, light, and moist but however overmixing results in a non-aerated, dense, chewy cake.

         

             




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